Comments on: Number 22 #13 http://22andabeer.com/2009/04/09/number-22-13/ One Number. Unlimited Possibilities. Fri, 06 Nov 2009 10:20:27 +0000 hourly 1 By: 22andabeer http://22andabeer.com/2009/04/09/number-22-13/#comment-68 22andabeer Thu, 09 Apr 2009 13:57:21 +0000 http://22andabeer.com/?p=190#comment-68 Thanks Holger. So let me get this right: Old beer with raspberry syrup. You Berliners were always a little different. Hey, whatever shakes your tree. Are all brands the same or do you prefer one over an other? Thanks Holger. So let me get this right: Old beer with raspberry syrup. You Berliners were always a little different. Hey, whatever shakes your tree. Are all brands the same or do you prefer one over an other?

]]> By: holger http://22andabeer.com/2009/04/09/number-22-13/#comment-67 holger Thu, 09 Apr 2009 13:53:09 +0000 http://22andabeer.com/?p=190#comment-67 to answer your question, i enjoy "Berliner Weisse" (ok, not allways) if the weather is nice and warm and the sun is shining. the full flavour unfolds if you let the beer age for about a year in the bottle, in restaurants thats not possible because of the "best before date". best regards from Berlin Holger to answer your question, i enjoy “Berliner Weisse” (ok, not allways) if the weather is nice and warm and the sun is shining. the full flavour unfolds if you let the beer age for about a year in the bottle, in restaurants thats not possible because of the “best before date”.

best regards from Berlin
Holger

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