Baluchistan. A little like India. Only less delicious.
A quick glance in wikipedia will tell you where it is, but having some of the food from there, just might make you want to never go.
Admittedly, generalizing a region’s cuisine based on a sole visit to a restaurant thousands of miles away from the actual place is wrong. For all I know, the local specialties may well be delightful, a mixture of Indian and Persian influenced cooking, with nuanced spices, tender meats and refreshing exotic ingredients.
The version of Baluchi cooking to be found in this Hamburg restaurant used only one spice. And I am not really sure it even is a spice. Salt. And lots of it. The meat was fish, but remarkably dry as a bone. The only exotic ingredient to be found: a few pomegranate seeds strewn over the iceberg lettuce, (but trying to blend in by hiding under a heavy layer of dilled dressing.) Ok, here is my point: It stunk. This clearly might have been the worst of all possible Number 22s to be found. It was only the appetizer, so I ordered a main course to round off the evening as well and give the kitchen a second try. I will say this much: the chefs working here are at the least, erm, consistent.

photo: by number 22 and a beer
Balutschistan
Grindelalle 91
20146 Hamburg
Tel +4940 41280246
Date eaten March 31, 2009
Price € 4,20
This number 22, “Lahori Machli,” was a fillet of fish, presumably pollock, fried in chick-pea flour and served with a side of two chutneys and a mixed salad. I think Lahori machli translates to “abhorrently mushy,” the deep-fried fish fillet was by no means crispy as the menu proclaimed but soft and fibrous. The concealed fish was dry and bland. The chutneys would have been great on toast, but were just very sweet and a total visit to the chutney shithouse. Terrible. And a mixed salad to go with it is just a lame way of filling up the plate. Guys, you really need to work on this one.
The beer was a refreshing König Ludwig Weissbier which is brewed in Castle Kaltenberg. The brewery is still owned by the descendants of bavarian King Ludwig III.
I guess it depends on which one you go to. The Baluchistan in Ottensen is a pretty good place for a quick lunch.
Thanks for the tip, Ian. I will try to give it another go soon…
looks like dogfood that stuff. berg……. brhhhhhhh