Feeds:
Posts
Comments

Archive for February, 2009

Germany’s immensely popular award winning Internet-TV-Programme ehrensenf, which looks for unusual things on the web, has featured us on their Friday show. Thanks to ehrensenf for the mention! I can proudly report that this blog, despite its meager premise and utter lack of content, reported over 1,000 visitors yesterday. And two even commented. Folks, love [...]

Read Full Post »

Number 22 and a beer is catching on, I am happy to proclaim! Close to two thousand visitors in the first week is, in my small blog world, quite a number. Many thanks to all those linking the site! This Number 22 and a beer comes to us from Nadine Meisinger, of Darmstadt, Germany. Her [...]

Read Full Post »

Number 22 #3

A big UP! to our first contributor from outside the Number 22 and a beer compound, Claus Haslauer. (Who’s completely un-foodie, but nonetheless admirable website, planetwater.org, can be found here.) Thanks, Claus. I hope you are the first of many and look foward to more contributions in the near future. You have to work on [...]

Read Full Post »

Bok Restaurant Schanzenstraße 27 20357 Hamburg, Germany Tel: +49 (0)40 4306780 http://www.bokgmbh.com Date eaten: February 17 9:17 pm Price: € 6.90 Oh the glory that is satay! Not only one of Thailand’s top 3 exports, the other two being wacky names for their royals (Bhumibol in the house!) and of course, sexually transmitted diseases, satay [...]

Read Full Post »

Man Wah Restaurant Spielbudenplatz 18 20359 Hamburg, Germany TEl +4940 3192511 Date eaten: February 15 12:27 am Price € 11.90 Number 22 here was “Chicken with straw mushrooms and ginger.” Served piping hot in a small steel wok-type thing. The chicken was tender, though slightly bland. The sauce was pungent and fruity-spicy, due to copious [...]

Read Full Post »

“Number 22 and a beer” aims to be the most unusual dining guide on the web and needs your contributions to make it a success. After all, how often can a single human go out to eat? It is simple enough. When dining out in “fine” establishments that use numbers to make the ordering process [...]

Read Full Post »